Dobrá Vinice - Rouge de Pinot Noir Qvevri 2016

The wine fermented and matured in a Georgian 1000-liter qvevri vessel, macerated for 9 months on the skins, and aged for another 12 months in oak 500-liter barrels. The wine has a rich burgundy color. The aroma has the character of overripe fruit and is mineral, very intense and persistent. It resembles ripe red and blue fruits and a mixture of exotic spices with minerals and vanilla. The taste is fruity-mineral and persistent with tannin-cognac notes. Authentic natural wine without filtration, without any foreign yeasts, bacteria or additives. The grapes were grown in biodynamic production in a vineyard in the Podyjí National Park. We recommend beef Burgundy, beef or pork liver in red wine, veal steak or butcher's intestine. ABV: 12.5%, SO₂ - 47 mg/l. Potential: 20+ years